Tom's Fig Lemon Honey Sauce

Ingredients

• 2 tablespoons butter or margarine
• 2 tablespoons onion, minced
• 2 tablespoons minced garlic cloves
• 3 cups chicken stock
• 1/4 cup fresh lemon juice
• 1/4 cup honey
• 7 ounces dried California figs*, chopped
• 1/4 cup parsley, finely chopped
• 1/4 cup Celia's Fig Vanilla Balsamic Vinegar

Directions

1. Melt butter in 2-quart saucepan; sauté onions and garlic until golden. Stir in stock, lemon juice, vinegar, honey and figs; heat and simmer until reduced by half. Turn into food processor, add parsley and process until syrupy.

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