Balsamic Butter Recipe

Ingredients

• 4 Tablespoons (1/2 stick) butter, at room temperature
• Salt and freshly ground black pepper to taste
• 1 Tablespoon minced shallots
• 1 Tablespoon Celia's Traditional balsamic vinegar

Directions

1. Use a fork to cream butter, salt, pepper, shallots, and balsamic vinegar together. Cover or wrap and refrigerate or freeze until needed.
3. This gentle butter goes well with baked or sautéed fish dishes, grilled mild fish, or steamed vegetables.

• Facebook
• Twitter
• Pinterest

View Recipe

Basic Balsamic Sauce

SAUCES, SPREADS, MARINADES, GARNISH'S, MISC.

easy

View Recipe

Berry Balsamic Marinade

SAUCES, SPREADS, MARINADES, GARNISH'S, MISC.

easy

View Recipe

Black Gold Barbecue Sauce

SAUCES, SPREADS, MARINADES, GARNISH'S, MISC.

easy