Basic Balsamic Sauce

A quick balsamic sauce to pour over Steaks, Chops, Roasts and Chicken.

Ingredients

• 1/2 C Chicken Broth
• 1 t. Ground Coriander
• 1 t. Ground Cumin
• 1 t. Ground Garlic (Granulated or Powder)
• 1 t. Smoked Paprika
• 1/2 C Celia's Traditional balsamic vinegar
• 2 t. Cornstarch (Optional to Thicken)
• 1 T. Butter

Directions

1. In a non-reactive saucepan, heat 1/2 cup of chicken broth to a low simmer. Add 1 teaspoon each of ground Coriander, Cumin, Garlic and Smoked Paprika. Simmer 3 minutes to reduce. Add 1/2 cup Balsamic Vinegar and continue to simmer 5 minutes.
3. To reach desired thickness, mix 2 teaspoons of cornstarch to a small amount of water. Slowly whisk into the sauce using only what you need. Top with a pat of butter, whisk and serve.

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