Tom's Slow Cooker Balsamic Applesauce

Ingredients

• 5 pounds peeled, cored, apples (your favorite variety), cut into 2-inch chunks
• 1/8 cup sugar (to taste), some apples are naturally sweeter than others, if you use something like a Fuji, omit sugar totally.
• 1-2 Tbs Celia's Pear Lime Cinnamon White Balsamic Vinegar
• 1 Tbsp. lemon juice

Directions

1. Place apple chunks in a large bowl.
2. Toss with lemon juice and then add in sugar and vinegar, stirring to combine.
3. Cover lid. Cook on HIGH for 3-4 hours, (harder apples take a little longer), until apples are very soft. Stir and adjust sugar and vinegar to taste.
4. Eat hot, warm or cold.

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