Tom's 5 Star Mushroom Chicken

Ingredients

• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds total)
• 1/4 cup (1/2 stick) butter
• 2 tablespoons Celia's White Truffle EVOO
• 1/2 cup chicken broth
• 1/4 cup dry white wine
• 1/2 pound mushrooms, quartered
• 1 large tomato, chopped
• 1 small onion, chopped
• 2 tablespoons chopped fresh parsley

Directions

1. • In a shallow dish, combine flour, salt, and pepper; coat chicken evenly on both sides.
3. • In a large skillet over medium-high heat, melt butter with vinaigrette; saute chicken 4 to 5 minutes per side, or until browned. Remove to a platter and set aside.
5. • Add remaining ingredients to skillet and cook 5 to 7 minutes, stirring occasionally. Return chicken to skillet and reduce heat to medium-low.
7. • Simmer 5 to 7 minutes, or until sauce thickens and chicken is warmed through.

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