- Serves: People
- Prep Time:
- Cooking:
- Calories:
- Difficulty: easy
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French onion soup with Gruyere toast
Ingredients
Directions
- Peel and thinly slice the onions and garlic. Then using the butter sauté in a large pan for 15-20 minutes, until brown. Stir well before adding the red wine, stock, vinegar and brandy. Bring to the boil and simmer for about 10 minutes.
- Toast the bread and top with the grated cheese and place under the grill until the cheese is melted.
- Season the soup with salt and pepper.
- Keeping the soup in the pan, top with the sliced bread and a sprinkle of cheese. Place under the grill until it turns brown and the cheese has melted.
- Scatter with fresh chopped parsley and serve from the pan at the table.
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