- Serves: People
- Prep Time:
- Cooking:
- Calories:
- Difficulty: easy
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White Truffle Garlic Mushrooms
Ingredients
Directions
- In a pan, heat White Truffle Olive Oil. Add garlic and saute for 1-2 minutes, until fragrant.
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- Add mushrooms, pepper and salt to garlic/olive oil mixture and saute for 5 minutes until mushrooms begin to soften
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- Add white wine to the pan and continue to saute until evaporated/mushrooms are cooked, approximately 10 minutes
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- Serve as a side dish or on crusty bread as an easy appetizer.
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