White Balsamic Coleslaw

Ingredients

• 1/2 cup Celia's Traditional white balsamic vinegar
• 1 teaspoon salt
• 1/4 teaspoon celery seed
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup vegetable oil
• 8 cups cored and shredded cabbage, half green and half red
• 1/4 cup finely chopped sweet onion
• Chopped fresh parsley for garnish, optional

Directions

1. Whisk together white balsamic vinegar, salt, celery seed, pepper, and vegetable oil until combined.
3. Toss cabbage and onion with vinegar mixture.
5. Cover and refrigerate overnight. Garnish with parsley to serve.

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