- Serves: People
- Prep Time:
- Cooking:
- Calories:
- Difficulty: easy
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Tuscan Pork Chops (1 pan dinner)
Ingredients
Directions
- Heat 3 TBS EVOO in a large saute pan. Add potatoes and saute, stirring occasionally for about 8 minutes.
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- Push potatoes to outside edge of pan. Add 3 TBS EVOO to middle of pan. Add pork chops and saute approximately 6 minutes (until browned). Turn pork chops over, stir potatoes and add asparagus between chicken breasts and potatoes. Cover with a tight fitting lid and cook approximately 8 minutes until pork has browned and has cooked through.
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- Serve on plate and drizzle pan drippings over pork chops.
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