Turkey Burgers With Mozzarella and Roasted Peppers

Ingredients

• 1 lb ground turkey
• 1/4 cup diced onion
• 1 tablespoon Celia's Traditional balsamic vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 whole roasted red peppers, halved (from water packed jar)
• 4 ounces part-skim mozzarella cheese, in 4 slices
• 4 multigrain hamburger buns
• nonstick cooking spray

Directions

1. If grilling, spray grill rack with cooking spray and fire it up.
2. If pan-frying, spray pan, but wait to heat it until almost ready to cook the patties.
3. Mix turkey, onion, vinegar, oregano, salt and black pepper in a bowl until combined; but try not to overwork the turkey, since too much handling will make it tough.
4. Form mixture into four patties.
5. Sear patties one minute per side, then turn down heat, or move to cooler part of grill.
6. Cook 3-5 minutes per side, or until center isn't pink anymore.
7. Top with roasted peppers and cheese, and keep on heat until cheese melts.
8. Transfer to buns, add preferred condiments and enjoy.

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