Tomato Chutney

Ingredients

• 1 tbsp olive oil
• ½ shallot, chopped
• 1 ½ tomatoes, chopped
• 1 clove garlic, crushed
• 1 tbsp Celia's Traditional balsamic vinegar
• 1 tsp brown sugar

Directions

1. Heat the oil in a small pan.
3. Add the shallots, tomatoes and garlic and cook out for 5-8 minutes or until softened.
5. Add the vinegar and sugar and cook out for a further 3-5 minutes or until the chutney has caramelised slightly. Serve immediately

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