Tom's White Balsamic Bacon Potato Salad

Ingredients

• 4 cups cubed red potatoes
• 1 cup chopped walla walla sweet onion
• 12 bacon strips, cooked and crumbled
• 2 tablespoons minced fresh parsley
• 1-1/3 cups mayonnaise
• 3 tablespoons grated Parmesan cheese
• 3 tablespoons prepared ranch salad dressing
• 2 tablespoons prepared brown mustard
• 4 teaspoons Celia's White Balsamic Vinegar
• 1 teaspoon minced garlic
• 1 teaspoon salt
• 1 teaspoon pepper

Directions

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
3. In a large bowl, combine the potatoes, onion, bacon and parsley. In a small bowl, combine the remaining ingredients. Pour over potato mixture; toss to coat. Refrigerate for 1 hour or until chilled.Yield: 8 servings.

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