Tom's Watermelon Salad

Ingredients

• 1/4 cup Celia's Traditional Balsamic Vinegar
• 3 Tbs Extra Virgin Olive Oil
• 1 tablespoon Dijon Mustard
• 1 tablespoon honey
• 1 clove of garlic, minced
• salt and pepper, to taste
• 1 medium seedless watermelon, cubed
• 1/2 red onion, thinly sliced
• 3/4 cup fresh mint, chopped
• 8 ounces Feta cheese, crumbled

Directions

1. In a small mixing bowl, whisk together vinegar, olive oil, mustard, honey and garlic. Season with salt and pepper and set aside. Refrigerate until ready to serve.
3. Spread 2/3 of watermelon on serving platter. Top with onion, mint and cheese and season with pepper.
5. Pour dressing over salad and garnish with remaining watermelon cubes.
7. Excellent with grilled shrimp or chicken.

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