- Serves: People
- Prep Time:
- Cooking:
- Calories:
- Difficulty: medium
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Tom's Stuffed Mushrooms Hollandaise
Ingredients
Directions
- •Preheat oven to 350 degrees F.
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- •Remove mushroom stems from caps; finely chop stems.
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- •In a large skillet, add EVOO and saute chopped mushroom stems, onion, bell pepper, and sausage over medium-high heat until sausage is crumbled and browned, drain fat. Remove from heat and stir in remaining ingredients; mix well then stuff each mushroom cap and place on a large rimmed baking sheet.
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- •Bake 20 minutes, or until mushrooms are tender. Spoon hollandaise sauce over mushrooms, and serve immediately.
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