Tom's Strawberry Balsamic Sherbet

Ingredients

• 1 pound of fresh and fabulous strawberries
• 3/4 C sugar
• 1 T Celia's Traditional balsamic vinegar OR Strawberry Blood Orange white balsamic
• 1/2 C heavy cream

Directions

1. Combine fruit and sugar in a food processor or blender. Add balsamic and blend into a puree. Refrigerate for 2 to 3 hours. Strain the mixture if seeds bother you. Add cream and freeze in your ice cream maker.

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