Tom's Roma Caprese

Ingredients

• 6 oz. fresh mozzarella, sliced into small rounds
• 2 tbsp. Celia's Tuscan Garlic extra-virgin olive oil
• 1 tsp. Italian seasoning
• 1 tsp. Flaky sea salt
• Freshly ground black pepper
• 6 Roma (Plum) tomatoes
• 6 Fresh basil leaves, torn
• Celia's Traditional Dark Balsamic Vinegar

Directions

1. Combine mozzarella, olive oil, and salt in a small bowl. Season to taste with pepper and marinate while you prepare tomatoes.
3. Slice each tomato crosswise, like an accordion, making sure not to cut all the way through so that you can insert the mozzarella..
5. Place cut tomatoes on a serving platter. Insert marinated cheese slices and pieces of torn basil into each slit.
7. Drizzle tomatoes with Celia's Traditional Dark Balsamic Vinegar before serving.

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