- Serves: People
- Prep Time:
- Cooking:
- Calories:
- Difficulty: easy
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Tom's Raspberry Chicken Breasts
Ingredients
Directions
- In a large saucepan, heat butter and oil over medium heat. Add the chicken and brown lightly on each side. Once the breasts are cooked, remove them from the pan and set aside. Add the shallots and stock to the pan. Simmer 3 minutes. Add the raspberry vinegar. Bring all to a boil and simmer, stirring, until the mixture thickens. Stir in the cream and return the chicken to the pan. Heat 1 minute to warm the chicken, turning to coat with sauce. Season with salt and pepper to taste.
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