- Serves: People
- Prep Time:
- Cooking:
- Calories:
- Difficulty: medium
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Tom's Pear & Blueberry Crumble
Ingredients
Directions
- 1.Pre-heat the oven to 350 degrees.
- 2.Cook the pears, vinegar, orange juice and zest in a saucepan, covered, until the pears are easily pierced with a knife.
- 3.Add the blueberries and cook for another couple minutes. Remove from the heat and spoon into 6 oven-proof ramekins.
- 4.To make the topping, mix the Special K Oats & Honey with the melted butter. Spoon generous amounts of the crumble topping onto the pears & blueberries and place in the oven.
- 5.Allow to bake for 10-15 minutes until the topping is golden brown and crisp.
- 6.Remove from the oven and allow to cool slightly before serving with your favorite vanilla ice cream.
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