- Serves: People
- Prep Time:
- Cooking:
- Calories:
- Difficulty: easy
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Tom's Mushroom, Truffle & Swiss Burgers
Ingredients
Directions
- •Preheat grill to medium-high heat.
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- •In a medium skillet, add truffle oil and saute mushrooms 4 to 5 minutes, or until tender.
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- •Meanwhile, in a large bowl, combine ground beef, onion powder, salt, and pepper; mix well. Form into 6 equal patties. (add a little truffle oil to the burger as well)
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- •Grill burgers 8 to 12 minutes, or until no longer pink in center, turning halfway through grilling. Place a slice of cheese on each burger and cook 1 to 2 minutes, or until melted.
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- •Place burger on roll, top with sauteed mushrooms, and serve immediately.
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