Tom's Huckleberry BBQ Sauce

Ingredients

• 1 small onion, chopped
• 2 teaspoons Celia's Chipotle Garlic EVOO
• 2 teaspoons kosher salt
• 1 teaspoon chili powder
• 1 teaspoon dry mustard
• 1/2 to 1 tsp. pepper
• 1/2 teaspoon red chile flakes
• 1/2 teaspoon ground cumin
• 2 cups chopped tomatoes
• 1/2 cup Celia's Wild Huckleberry Dark Balsamic
• 1/4 cup packed light brown sugar
• 2 teaspoons molasses
• 1 cup fresh or frozen huckleberries* or blueberries

Directions

1. In a medium saucepan, cook onion in oil over medium heat until soft, 5 minutes. Stir in salt, chili powder, dry mustard, pepper, chile flakes, and cumin. Cook until seasonings are fragrant, 1 to 2 minutes. Add tomatoes, vinegar, sugar, and molasses. Simmer, covered, stirring occasionally, for 1 hour.
2. Add berries and simmer gently, uncovered, until softened, 25 minutes. Purée sauce in a blender. Use immediately or store in refrigerator.

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