- Serves: People
- Prep Time:
- Cooking:
- Calories:
- Difficulty: easy
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Tom's Grape Sauce For Poultry
Ingredients
Directions
- In a saucepan brown shallots and grapes over a medium heat.
- When the start getting brown, cover with a lid and lower the heat. If required add a little bit of water.
- Add anise and laurel to flavor.
- Cook for about 30 minutes until they get a soft consistency. The cooking time depends on the fruit and shallots size.
- Remove the anise and laurel leaves.
- Process the mixture.
- Add salt and pepper and the balsamic vinegar. If you want, add a small quantity of the roast Turkey drippings.
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