Tom's Fantastic Grilled Salmon

Ingredients

• 8 (4 ounce) salmon fillets
• 1/2 cup peanut oil
• 4 tablespoons Celia's Traditional balsamic vinegar
• 4 tablespoons lemon juice
• 4 tablespoons green onions, chopped
• 4 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 1/2 teaspoons ground ginger
• 1 teaspoon paprika
• 1 teaspoon pepper
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon salt
• 1 teaspoon sesame oil
• 4 garlic cloves, minced

Directions

1. In a bowl, combine peanut oil, balsamic vinegar, lemon juice, green onions, soy sauce, brown sugar, ginger, paprika, pepper, pepper flakes, salt, sesame oil, and garlic cloves.
2. Once properly mixed, combine salmon fillets with marinade.
3. Cover and place into refrigerator for 2-24 hours. The longer the better.
4. Place fillets on outdoor grill.
5. Cook fillets 4 minutes on each side. Enjoy.

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