- Serves: People
- Prep Time:
- Cooking:
- Calories:
- Difficulty: medium
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Tom's Creamy Polenta with Balsamic
Ingredients
Directions
- In medium saucepan, melt 2 tablespoons butter over medium heat. Add 1 cup cream, milk and salt. Bring to a low simmer. Gradually whisk in cornmeal. Cook and stir for 3 minutes.
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- Pour polenta into a 3-quart slow cooker coated with cooking spray. Cook, covered, on low for 2 hours, stirring every 30 minutes. Just before serving, stir cheese and the remaining cream and butter into polenta.
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- Serve drizzled with Celia's Traditional Balsamic Vinegar
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