Tom's Chipotle Grilled Filets w/Mango Salsa

Ingredients

• 4 filet mignon steaks
• Chipotle Marinade -
• ¼ c. Celia's Chipotle Garlic Vinaigrette
• 3 T. freshly squeezed lime juice
• 1 T. honey
• 1 T. minced garlic
• ¼ c. fresh cilantro leaves
• Mango Salsa -
• 2 mangoes, peeled and cut and diced
• 5 tbs Celia's Mango Balsamic Vinegar
• 1 ½ c. canned, drained black beans
• ¼ c. diced red pepper
• 2 scallions, sliced
• ½ jalepeno pepper, seeded and minced
• 1-2 T. fresh cilantro leaves
• Juice of lime
• Salt to taste

Directions

1. Place all in blender and puree until smooth. Marinade steaks for 3-4 hours. Prepare salsa while marinating and refrigerate. When ready to grill, preheat and place steaks on grill. Cook until desired doneness. When done to your liking, remove from grill and serve with salsa.

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