Tom's Broccoli with Pancetta & Balsamic Glaze

Ingredients

• 3 ounces pancetta, finely chopped
• 2 tablespoons Butter
• 2 large shallots, finely chopped
• 2 cloves fresh garlic, finely chopped
• 1 1/2 pounds broccoli, ends trimmed and cut into small pieces
• 3/4 cup white wine or apple juice
• 3 tablespoons Celia's Gourmet Foods Traditional Dark or White Balsamic Winegar
• 2 tablespoons sugar
• Salt and pepper to taste.

Directions

1. Cook pancetta in 12-inch skillet over medium heat until crispy. Remove from skillet; set aside.
2. Melt butter in same skillet with pancetta drippings until sizzling; add shallots and garlic. Cook until softened.
3. Add broccoli and white wine. Cover; cook 5-8 minutes or until broccoli is crisply tender.
4. Add sugar and balsamic vinegar; bring to a boil. Cook 3-5 minutes or until mixture is thickened.
5. Add salt and pepper to taste
6. Garnish with crispy pancetta.
7. Serve immediately.

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