Tom's Balsamic Tomato-Basil Pasta

Ingredients

• 1 lb pasta, any type, your preference
• 1 bunch fresh basil
• 4 to 6 garden fresh tomato, diced
• 1 tbsp Celia's Basil Infused EVOO
• 3 clove garlic, chopped
• 1?4 cup Celia's Traditional Dark Balsamic Vinegar
• 1?4 cup parmesan cheese, grated
• 1 tsp sea salt
• 1?2 tsp black pepper, freshly ground
• 1 tsp oregano

Directions

1. Prep the tomatoes, garlic, etc-- before boiling the pasta.
2. Boil pasta while making the rest of the dish.
3. Saute garlic in olive oil.
4. Add tomatoes and cover, simmering for 7-10 minutes with the balsamic vinegar and seasonings until tomatoes fall apart.
5. Cut basil leaves and toss all ingredients together, including Parmesan cheese.
6. Serve additional Parmesan on the side, if desired.

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