- Serves: People
- Prep Time:
- Cooking:
- Calories:
- Difficulty: easy
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Tom's Balsamic & Parmesan Roasted Cauliflower
Ingredients
Directions
- Preheat oven to 450F.degrees.
- Cut cauliflower into 1-inch-thick slices.
- In large bowl, toss cauliflower, oil, marjoram, salt and pepper.
- Spread on large, rimmed baking sheet lined with parchment paper. Roast until cauliflower begins to soften and brown on bottom, 15 to 20 minutes.
- Toss cauliflower with balsamic vinegar and sprinkle with cheese.
- Return pan to oven and roast until cheese is melted and moisture has evaporated, approximately 5 to 10 minutes.
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