Celia's Gourmet Foods Cookbook - Tom's Balsamic Melons

Tom's Balsamic Melons

FRUITS Views: 684 Created: Dec 26, 2019

Tom's Balsamic Melons

1 cantaloupe or honeydew melon, cut into 1-inch-thick slices, rinds and seeds removed
4 teaspoons vegetable oil
1/2 teaspoon salt
1/2 cup chopped pine nuts
Black pepper
4 tablespoons Celia's Traditional balsamic vinegar

1.Turn on broiler; heat should be medium-high and rack no closer than 4 inches from heat source. 2.Brush melon all over with oil and put on a rimmed baking sheet. Broil until beginning to color, 3 to 8 minutes depending on your broiler. 3.Turn melon carefully (or skip it if the melon seems too tender to turn), sprinkle with salt. Broil until melon is fully tender, another 2 or 3 minutes; sprinkle with nuts and pass under broiler again until pieces just begin to toast, no more than 1 minute. Sprinkle with lots of black pepper and drizzle with balsamic. Serve warm.