Tom's Balsamic Cranberry Sauce

Ingredients

• 1 (12-oz.) pkg. fresh cranberries, divided
• 3/4 cup granulated sugar
• 2 1/2 tablespoons water
• 2 rosemary sprigs
• 1 tablespoon or more Celia's Traditional White Balsamic Vinegar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper

Directions

1. Reserve 1/2 cup cranberries.
2. Place the remaining cranberries, sugar, 2 1/2 tablespoons water, and rosemary sprigs in a saucepan over medium-low. Cook 8 to 10 minutes, stirring occasionally.
3. Increase heat to medium-high; cook 8 minutes or until juices begin to thicken.
4. Remove pan from heat; stir in reserved 1/2 cup cranberries, balsamic vinegar, salt, and pepper.

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