- Serves: People
- Prep Time:
- Cooking:
- Calories:
- Difficulty: easy
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Tom's Bacon-Balsamic Green Beans
Ingredients
Directions
- Cook green beans in boiling water for 2 minutes. Drain and rinse under cold water. Drain well; set aside.
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- Vinaigrette:
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- Cook bacon in a small skillet over medium-high heat until crisp. Remove bacon from skillet. Crumble; set aside. Add shallots to bacon fat in skillet; sauté 1 minute. Add almonds; sauté 1 minute. Remove and let cool. Add sugar and vinegar; stir until sugar dissolves. Add crumbled bacon.
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- Pour vinaigrette over beans, tossing gently to coat.
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