Tom's Avocado Tomato Toast

Ingredients

• ½ cup Celia's Traditional Balsamic Vinegar
• 2-3 slices hearty, seeded bread
• olive oil
• 2 small heirloom tomatoes, thinly sliced
• ½ a ripe avocado
• ¼ cup fresh basil, chopped
• sea salt
• black pepper

Directions

1. Slather each slice of bread with a drizzle of olive oil and toast.
3. Evenly divide the avocado between the pieces of toast and use the back of a fork to smash the avocado. Layer the sliced tomatoes on top, sprinkle with fresh basil, and drizzle with the balsamic reduction.
5. Garnish with sea salt and black pepper.
7. Serve immediately.

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