Tom's Apple Brie Quesadillas

Ingredients

• medium onions, sliced
• 1/8 cup Celia's Traditional or Pear Lime Cinnamon balsamic vinegar
• 1/8 teaspoon sugar
• 1/8 teaspoon dried thyme
• 1/8 teaspoon dried rosemary, crushed
• 1 tablespoon vegetable oil
• 4 (10 inch) flour tortillas
• 2 medium tart apples, sliced
• 8 ounces brie cheese or 8 ounces camembert cheese, rind removed and quartered

Directions

1. In a skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden.
2. Spoon the mixture over half of each tortilla and top with apples and cheese.
3. Fold over.
4. Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.

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