- Serves: People
- Prep Time:
- Cooking:
- Calories:
- Difficulty: medium
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Strawberry-Black Pepper Jam
Ingredients
Directions
- Measure the sugar into a large bowl and set aside.
- Combine the strawberries, balsamic vinegar, and black pepper in a large, heavy-bottomed pot. Whisk in the pectin until dissolved. Add the butter and bring the mixture to a boil over medium-high heat. Add the sugar all at once and return the mixture to a boil, stirring constantly. Boil hard for one minute.
- Remove the pot from the heat and skim any foam from the surface of the jam with a cold metal spoon. Ladle the jam into hot sterilized jars and process them in a hot water bath for 10 minutes.
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