Scallops With Balsamic Vinegar and Basil

Ingredients

• 2 tablespoons unsalted butter
• 1 shallot, minced
• 1 garlic clove, minced
• 12 ounces bay scallops
• 1 1/2 tablespoons finely chopped fresh basil
• 1 tablespoon Celia's Traditional balsamic vinegar
• salt & freshly ground black pepper

Directions

1. Melt butter in medium saucepan over high heat.
2. Add shallot and garlic and cook, stirring frequently, until softened, about 2 minutes.
3. Add scallops and basil; cook, stirring constantly, 2 minutes.
4. Add vinegar and heat, stirring constantly, 2-3 minutes.
5. Season with salt and pepper. Serve hot.

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