Raspberry Cream Fruit Salad Dressing

Ingredients

• •1 cup heavy whipping cream
• •1/4 teaspoon salt
• •1 cup mayonnaise
• •3 Tablespoons Celia's Raspberry Lime Ricky balsamic vinegar
• •1/3 cup seedless raspberry preserves
• •1 Tablespoon confectioners' powdered sugar

Directions

1. Beat heavy cream and salt on medium speed until stiff peaks form.
3. Gently fold in mayonnaise, balsamic vinegar, raspberry preserves, and confectioners' sugar, until thoroughly combined.
5. Pour into a decorative bowl, cover, and refrigerate at least one hour before serving as a fruit salad dressing or a dip for fresh fruits.
7. May be refrigerated up to 3 days.

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