Raspberry Basil Balsamic Crackers

Ingredients

• 2 tbsp whipped cream cheese (you buy it already whipped and fluffy, in a tub right next to the regular tubs of cream cheese)
• 2 tbsp sour cream (full fat and light both work here. I avoid fat-free)
• 1/2 to 1 tsp Celias Raspberry Lime Dark Balsamic Vinegar
• salt
• 20 crackers
• 20 fresh raspberries
• 20 small basil leaves

Directions

1. In a small bowl combine the cream cheese, sour cream, 1/2 teaspoon of balsamic vinegar and a pinch of salt (all ingredients to taste)
3. Put a 1/2 teaspoon drop of the creamy vinegar sauce onto each cracker. Using the sauce as a glue to stick on single raspberry and a single basil leaf onto each drop.

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