Celia's Gourmet Foods Cookbook - Prosciutto-Wrapped Melon with Mint and White Balsamic Vinegar

Deprecated: Unparenthesized `a ? b : c ? d : e` is deprecated. Use either `(a ? b : c) ? d : e` or `a ? b : (c ? d : e)` in /home/celiascook/public_html/system/helpers/url_helper.php on line 162

A PHP Error was encountered

Severity: Warning

Message: Cannot modify header information - headers already sent by (output started at /home/celiascook/public_html/system/helpers/url_helper.php:162)

Filename: libraries/Session.php

Line Number: 688

Backtrace:

File: /home/celiascook/public_html/application/core/CIF_Controller.php
Line: 21
Function: __construct

File: /home/celiascook/public_html/application/controllers/Recipe.php
Line: 10
Function: __construct

File: /home/celiascook/public_html/index.php
Line: 292
Function: require_once

A PHP Error was encountered

Severity: Warning

Message: Cannot modify header information - headers already sent by (output started at /home/celiascook/public_html/system/helpers/url_helper.php:162)

Filename: libraries/Session.php

Line Number: 688

Backtrace:

File: /home/celiascook/public_html/application/helpers/config_helper.php
Line: 16
Function: set_userdata

File: /home/celiascook/public_html/application/core/CIF_Controller.php
Line: 23
Function: session

File: /home/celiascook/public_html/application/controllers/Recipe.php
Line: 10
Function: __construct

File: /home/celiascook/public_html/index.php
Line: 292
Function: require_once

Celia's Gourmet Foods Cookbook - Prosciutto-Wrapped Melon with Mint and White Balsamic Vinegar

Tips and Tricks

Prosciutto-Wrapped Melon with Mint and White Balsamic Vinegar

FRUITS Views: 693 Created: Dec 26, 2019

Prosciutto-Wrapped Melon with Mint and White Balsamic Vinegar

Serves: People
Prep Time:
Cooking:
Calories:
Difficulty: easy

Print

Prosciutto-Wrapped Melon with Mint and White Balsamic Vinegar

Ingredients

1 ripe cantaloupe
2 Tbs. very thinly sliced fresh mint leaves
1/2 tsp. freshly ground black pepper
2 to 3 tsp. Celia's Traditional white balsamic vinegar
6 oz. very thinly sliced prosciutto, preferably imported

Directions

With a sharp knife, trim the peel from the melon. Cut it in half lengthwise and scoop out the seeds. Slice one of the halves lengthwise into slender wedges, and then cut the wedges in half crosswise. (Wrap and save the other melon half for another use.)
Put the melon wedges in a medium bowl and toss them with the mint, pepper, and vinegar to taste—the sweeter the melon, the more vinegar you can use. Tear the prosciutto lengthwise into 1- to 2-inch-wide strips and wrap a strip or two around each piece of melon. Arrange the wrapped melon on a serving platter. If making ahead, cover with plastic and refrigerate until ready to serve

You may also like

Tom's Chocolate Stuffed Strawberries

Tom's Chocolate Stuffed S…

FRUITS

medium

Berries with Celia's Balsamic Vinegar

Berries with Celia's Bals…

FRUITS

easy

Chocolate Raspberry Balsamic Strawberry Salad

Chocolate Raspberry Balsa…

FRUITS

easy

All Content Copyright: Celia's Gourmet Foods 2024. Powered By Celia's Gourmet Foods.