Pear Lime Cinnamon Apple Chutney

Ingredients

• 2 cooking apples, cored & chopped
• 2 onions, peeled & very finely chopped
• 2 ounces dried apricots
• 1 ounce raisins
• 5 ounces sugar
• 1/4 cup Celia's Pear Lime Cinnamon white balsamic vinegar
• fresh ground black pepper

Directions

1. Place the apples, onions, apricots, raisins, sugar, vinegar and black pepper in a saucepan.
2. Bring to the boil and then simmer gently for 30 minutes until the mixture has reduced, thickened slightly and turned a golden colour.
3. Cool slightly and transfer into 2 sterilized jars. Seal and freeze or store in fridge.

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