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Meyer Lemon Olive Oil Custard

DESSERTS Views: 1134 Created: Mar 27, 2022
Meyer Lemon Olive Oil Custard
  • Serves: People
  • Prep Time:
  • Cooking:
  • Calories:
  • Difficulty: easy
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Meyer Lemon Olive Oil Custard

Ingredients

Directions

  1. Blend together all ingredients, except the olive oil, until smooth and frothy (about 4 minutes on high speed). Stream in the olive oil with the motor running, then pour into a double boiler and whisk until it thickens up.
  3. Top with extra zest, crushed graham crackers or a dollop of fresh whipped cream.

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