Maple Balsamic Vinaigrette

Ingredients

• 1 tbsp whole-grain Dijon mustard
• 1/4 cup Celia's Traditional Balsamic vinegar
• 3/4 cup extra virgin olive oil
• 2 tbsp maple syrup
• sea salt & freshly ground black pepper to taste

Directions

1. Combine the mustard and vinegar in a large mixing bowl or blender. Slowly drizzle in the olive oil while whisking to emulsify. Whisk in the maple syrup and season, to taste, with salt and pepper.
2. Store in a jar with a lid or air tight container and keep refrigerated.

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