Mama Celia's Tomato Soup

Ingredients

• 2 cans Carmelina Tomatoes
• 1 tbsp. Celia's Tuscan Herb EVOO
• 1 tbsp. Extra Virgin Olive Oil
• 1 tbsp. Celia's Chipotle Garlic EVOO
• 2 tsp. chopped fresh ginger
• 1 large onion, coarsely chopped
• 1/2 tsp. Ground Cumin
• 2 1/4 cups chicken broth
• Salt and sugar to taste

Directions

1. Puree the canned tomatoes in a blender. Heat all of the olive oils in a heavy 4-quart pot and sauté the ginger and onion. Add the cumin and cook for about 1 minute. Mix into the pot the pureed tomatoes, the chicken broth, and salt and sugar to taste. Simmer uncovered for 20 minutes, stirring occasionally.
3. Run the soup through a blender in small batches (use caution when blending hot liquids). Filter the soup through a course sieve and discard the seeds.

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