Mama Celia's Polish Sausage and Cabbage Soup

Ingredients

• 2 cups potatoes, cubed and peeled
• 4 cups cabbage, shredded
• 1 carrot, shredded
• 1 large onion, chopped
• 2 teaspoons caraway seeds, crushed
• 1-1/4 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
• 4 cups chicken broth
• black pepper and salt to taste
• Dash of Celia's Lambrusco Wine Vinegar

Directions

1. Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot. Pour broth over all. Cover, cook on low for 10 - 12 hours. Serve in bowl, add vinegar to taste.

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