Celia's Gourmet Foods Cookbook - Mama Celia's Fresh Basil Pesto

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Mama Celia's Fresh Basil Pesto

GRANDMA CELIA'S PERSONAL RECIPES Views: 1257 Created: Mar 28, 2022

Mama Celia's Fresh Basil Pesto

Serves: People
Prep Time:
Cooking:
Calories:
Difficulty: easy

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Mama Celia's Fresh Basil Pesto

Ingredients

Kosher or sea salt and freshly ground black pepper, to taste

1/4 cup each of freshly grated Pecorino and Parmesan cheese

Directions

Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add Pecorino and Parmesan cheeses. Add 1/2 cup of olive oil in a stream and process until fully incorporated and smooth. Season with salt and pepper, add the remaining oil and pulse until smooth.

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