Mama Celia's Bacon Wrapped Asparagus

Ingredients

• 1 bunch of asparagus
• 1 pound bacon
• 1/2 cup butter
• 1/2 cup brown sugar
• 3 Tbspn Celia's Mongolian Dipping Oil
• 1Tbspn soy sauce
• 1/2tsp garlic salt
• 1/4 tsp black pepper

Directions

1. Preheat oven to 400
2. Divide asparagus into bundes of 3-4 spears
3. Wrap each in a slice of bacon
4. In a saucepan, melt a stick of butter, brown sugar, dipping oil, soy sauce, garlic salt, and black pepper and bring to a boil.
5. Pour mix over bundles and bake until bacon looks done.

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