Jill's Peach Sangria

Ingredients

• 1 peach, diced
• 10 strawberries, hulled and diced
• 1 bottle of dry red wine, such as a Pinot Noir
• 1/2 cup peach liqueur (or substitute simple syrup and peach bitters)
• 1/2 cup dark rum
• Juice of 1 lemon
• 3 tablespoons Celia's Strawberry Peach White Balsamic
• Sparkling water

Directions

1. Combine all the ingredients except the sparkling water in a large pitcher. Refrigerate for 6 to 8 hours, or overnight.
2. To serve, fill a wine glass with ice. Pour the sangria until the glass is 3/4 full making sure to get the diced fruit in the glass as well. Top with sparkling water. Stir gently to combine.

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