- Serves: People
- Prep Time:
- Cooking:
- Calories:
- Difficulty: medium
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Italian Flavored Tempeh Nuggets
Ingredients
Directions
- Cut tempeh into 1/2 inch wide cubes.
- Combine the marinade ingredients in a container with a lid, stir to combine.
- Add tempeh, cover and shake well until all pieces are coated.
- Pace in refrigerator for one hour or overnight.
- Shake container every now and again (when you think of it) to coat all pieces. The tempeh will begin to absorb all the marinade.
- When ready to cook, heat a non stick skillet over medium low heat.
- Add tempeh and any liquid and cook for about 10 minutes, turning pieces until they begin to caramelize.
- Serve immediately or keep in a covered container in fridge
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