- Serves: People
- Prep Time:
- Cooking:
- Calories:
- Difficulty: easy
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Hickory Balsamic Glazed Steak Bites
Ingredients
Directions
- Sprinkle steaks with Sea Salt and fresh cracked pepper. Pour EVOO into the bottom of a heavy, medium sized skillet.
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- Heat skillet over medium-high heat. Add steaks and cook to desired doneness, about 4 minutes each side.
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- Using tongs, transfer steaks to plate; tent with foil to keep warm. Cut steaks into bite size pieces.
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- Add vinegar and brown sugar to the skillet. Cook until brown sugar melts, stirring continuously until the balsamic is reduced to a glaze. Spoon glaze over the steak bites and serve. DO NOT BURN THE BALSAMIC VINEGAR
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