Herb and Tomato Bruschetta

Ingredients

• 1 1/2 lb plum tomatoes, chopped
• 1/3 c chopped fresh basil leaves
• 1 tbsp chopped garlic
• 1 tbsp chopped fresh oregano leaves
• 1 tbsp Celia's Traditional Dark balsamic vinegar
• 1 tbsp olive oil
• 1 tsp fresh lemon juice
• 6 thick slices of crusty bread, toasted

Directions

1. Mix tomatoes, herbs and liquids in a bowl. Season with salt and pepper. (Can be prepared 2 hours ahead. Hold at room temperature.) Spoon tomato mix onto toast, drizzle with vinegar and serve.

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