- Serves: People
- Prep Time:
- Cooking:
- Calories:
- Difficulty: medium
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Grandma Celia's Bread Sticks
Ingredients
Directions
- 1.In a large bowl, dissolve sugar and yeast in warm water and allow to sit for 10 minutes to activate yeast.
- 2.Add flour, salt and melted butter (cooled) to yeast mixture. Mix until fully combined.
- 3.Knead dough for a few minutes just until dough is smooth in consistency.
- 4.Grease cookie sheet. Pull off pieces of dough and roll out into strips. Cover the dough with a light towel and let sit in a warm place for 45 minutes to an hour to allow dough to rest and rise.
- 5.Preheat oven to 400 degrees F.
- 6.Once oven has preheated, place the cookie sheet in oven and bake breadsticks for 6-7 minutes.
- 7.While breadsticks are cooking, melt together 1/2 cup butter, 2 teaspoons garlic powder and 1 teaspoon salt.
- 8.After bread sticks have cooked for 6 or 7 minutes, brush the bread sticks with half the butter mixture. Then continue to bake for 5-8 more minutes.
- 9.After removing breadsticks from oven, immediately brush the other half of the butter on the sticks.
- 10.Allow to cool for a few minutes before eating.
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