Garbanzo Bean Salad with Mangoes

Ingredients

• 1 t. Parsley
• 1 t. Salt
• 1 Clove Garlic, minced
• 1 t. Classic Italian Vinaigrette
• 1 lb. Cooked or Canned Garbanzo Beans, drained and rinsed
• 1 Mango, peeled and cut into small cubes
• 1/2 Cucumber, seeded, peeled and cubed
• 1 T. Celia's Traditional Dark Balsamic Vinegar

Directions

1. Combine all ingredients and chill.
3. Traditional in India and Mediterranean locales, garbanzo beans (chick peas) have become increasingly popular worldwide as a food high in protein, fiber, and vitamins, while still low in fat. They make a great salty base for a salad that pairs well with many sweet counterparts.

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